Mushroom Risotto

A creamy combination of wild and white rice, vegetarian sausage, mushrooms, and red peppers in a delicate cheese sauce. Try it with spinach, carrots, mushrooms, bell peppers, or broccoli.

Nutrition Facts
1 serving per tray
Serving size1 Tray (8 oz)
Amount Per ServingCalories230
% Daily Value*

Calories from Fat 45
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 590mg 26%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 14%
Total Sugars 1g
Includes 0g of Added Sugars 0%
Protein 12g 20%

Vitamin D 0.2mcg 2%
Calcium 100mg 8%
Iron 2.4mg 15%
Potassium 450mg 10%
Phosphorus 195mg 16%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
Water, Soy Protein Crumble (Water, Soy Protein Concentrate, Canola Oil, Salt, Spices, Sugar, Yeast Extract, Natural Flavors, Garlic Powder, Caramel Color, Onion Powder, Paprika, Red Bell Pepper Flakes), Enriched Parboiled Rice (Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Mushrooms, Red Bell Peppers, Modified Corn Starch, Cooked Wild Rice, Contains 2% or less of: Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Torula Yeast, Dehydrated Onions, Dehydrated Garlic, Olive Oil, Shiitake Mushrooms, Salt, Spice.

CONTAINS: MILK, SOY.